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Investigation of photosynthetic effects, carbohydrate and starch content in cress (Lepidium sativum) under the influence of blue and red spectrum
In order to study the effect of the quality of different LED light spectra (90%R+10%B, 60%R+40%B and control) on photosynthetic parameters (photosynthetic rate (PG), Fv/Fm and ΦPSII) of stomatal conductance, transpiration rate, carbohydrate, starch and chlorophyll index on cress (Lepidium Sativum),...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7721626/ https://www.ncbi.nlm.nih.gov/pubmed/33313433 http://dx.doi.org/10.1016/j.heliyon.2020.e05628 |