Effects of dietary organic acids and nature identical compounds on growth, immune parameters and gut microbiota of European sea bass

A 71-day study was conducted to explore the effect of increasing dietary levels (0, 250, 500, 1000 mg kg feed(−1); D0, D250, D500 and D1000, respectively) of a blend of microencapsulated organic acids (OA, specifically citric and sorbic acid) and nature identical compounds (NIC, specifically thymol...

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Detalles Bibliográficos
Autores principales: Busti, Serena, Rossi, Barbara, Volpe, Enrico, Ciulli, Sara, Piva, Andrea, D’Amico, Federica, Soverini, Matteo, Candela, Marco, Gatta, Pier Paolo, Bonaldo, Alessio, Grilli, Ester, Parma, Luca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7721706/
https://www.ncbi.nlm.nih.gov/pubmed/33288837
http://dx.doi.org/10.1038/s41598-020-78441-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7721706/
https://www.ncbi.nlm.nih.gov/pubmed/33288837
http://dx.doi.org/10.1038/s41598-020-78441-9

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