Inhibition of African swine fever virus in liquid and feed by medium-chain fatty acids and glycerol monolaurate

BACKGROUND: The ongoing African swine fever virus (ASFv) epidemic has had a major impact on pig production globally and biosecurity efforts to curb ASFv infectivity and transmission are a high priority. It has been recently identified that feed and feed ingredients, along with drinking water, can se...

Descripción completa

Detalles Bibliográficos
Autores principales: Jackman, Joshua A., Hakobyan, Astghik, Zakaryan, Hovakim, Elrod, Charles C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7722453/
https://www.ncbi.nlm.nih.gov/pubmed/33292608
http://dx.doi.org/10.1186/s40104-020-00517-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7722453/
https://www.ncbi.nlm.nih.gov/pubmed/33292608
http://dx.doi.org/10.1186/s40104-020-00517-3

Ejemplares similares