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Inhibition of African swine fever virus in liquid and feed by medium-chain fatty acids and glycerol monolaurate

BACKGROUND: The ongoing African swine fever virus (ASFv) epidemic has had a major impact on pig production globally and biosecurity efforts to curb ASFv infectivity and transmission are a high priority. It has been recently identified that feed and feed ingredients, along with drinking water, can se...

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Detalles Bibliográficos
Autores principales:	Jackman, Joshua A., Hakobyan, Astghik, Zakaryan, Hovakim, Elrod, Charles C.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2020
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7722453/ https://www.ncbi.nlm.nih.gov/pubmed/33292608 http://dx.doi.org/10.1186/s40104-020-00517-3

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