AnOxPePred: using deep learning for the prediction of antioxidative properties of peptides

Dietary antioxidants are an important preservative in food and have been suggested to help in disease prevention. With consumer demands for less synthetic and safer additives in food products, the food industry is searching for antioxidants that can be marketed as natural. Peptides derived from natu...

Descripción completa

Detalles Bibliográficos
Autores principales: Olsen, Tobias Hegelund, Yesiltas, Betül, Marin, Frederikke Isa, Pertseva, Margarita, García-Moreno, Pedro J., Gregersen, Simon, Overgaard, Michael Toft, Jacobsen, Charlotte, Lund, Ole, Hansen, Egon Bech, Marcatili, Paolo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7722737/
https://www.ncbi.nlm.nih.gov/pubmed/33293615
http://dx.doi.org/10.1038/s41598-020-78319-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7722737/
https://www.ncbi.nlm.nih.gov/pubmed/33293615
http://dx.doi.org/10.1038/s41598-020-78319-w

Ejemplares similares