Mechanism and antibacterial activity of vine tea extract and dihydromyricetin against Staphylococcus aureus

Vine tea (Ampelopsis grossedentata) has been approved as a new food ingredient in 2013. Both vine tea extract (VTE) and its active ingredient, 2R, 3R-Dihydromyricetin (DMY), showed good antibacterial activity. The mechanism of VTE and DMY against Staphylococcus aureus were evaluated by morphology ob...

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Detalles Bibliográficos
Autores principales: Liang, Haiyun, He, Keke, Li, Ting, Cui, Shumei, Tang, Meng, Kang, Shaoyi, Ma, Wei, Song, Liya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7722850/
https://www.ncbi.nlm.nih.gov/pubmed/33293561
http://dx.doi.org/10.1038/s41598-020-78379-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7722850/
https://www.ncbi.nlm.nih.gov/pubmed/33293561
http://dx.doi.org/10.1038/s41598-020-78379-y

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