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Mechanism and antibacterial activity of vine tea extract and dihydromyricetin against Staphylococcus aureus

Vine tea (Ampelopsis grossedentata) has been approved as a new food ingredient in 2013. Both vine tea extract (VTE) and its active ingredient, 2R, 3R-Dihydromyricetin (DMY), showed good antibacterial activity. The mechanism of VTE and DMY against Staphylococcus aureus were evaluated by morphology ob...

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Detalles Bibliográficos
Autores principales:	Liang, Haiyun, He, Keke, Li, Ting, Cui, Shumei, Tang, Meng, Kang, Shaoyi, Ma, Wei, Song, Liya
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7722850/ https://www.ncbi.nlm.nih.gov/pubmed/33293561 http://dx.doi.org/10.1038/s41598-020-78379-y

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