Plant-based and cell-based approaches to meat production

Advances in farming technology and intensification of animal agriculture increase the cost-efficiency and production volume of meat. Thus, in developed nations, meat is relatively inexpensive and accessible. While beneficial for consumer satisfaction, intensive meat production inflicts negative exte...

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Detalles Bibliográficos
Autores principales: Rubio, Natalie R., Xiang, Ning, Kaplan, David L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7722853/
https://www.ncbi.nlm.nih.gov/pubmed/33293564
http://dx.doi.org/10.1038/s41467-020-20061-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7722853/
https://www.ncbi.nlm.nih.gov/pubmed/33293564
http://dx.doi.org/10.1038/s41467-020-20061-y

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