Effect of water bath‐assisted water extraction on physical and chemical properties of soybean oil body emulsion

Soybean oil body (SOB), rich in polyunsaturated fatty acids and biologically active substances, is used as a natural emulsifier in food processing. In addition, SOB is healthier than synthetic emulsifiers. However, the physical and chemical properties of the SOB emulsion directly affect its applicat...

Descripción completa

Detalles Bibliográficos
Autores principales: Han, Haotian, Zhao, Luping, Liu, Xiaonan, Guo, Anmin, Li, Xiangyang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7723176/
https://www.ncbi.nlm.nih.gov/pubmed/33312524
http://dx.doi.org/10.1002/fsn3.1921

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7723176/
https://www.ncbi.nlm.nih.gov/pubmed/33312524
http://dx.doi.org/10.1002/fsn3.1921

Ejemplares similares