Effects of kiwi’s pectin methylesterase inhibitor, nanomilling and pasteurization on orange juice quality

Endogenous pectin methylesterase (PME) is the enzyme responsible for phase separation and cloud loss in orange juice (OJ) manufacturing. The effect of kiwi's PME inhibitor (PMEI), nanomilling, and pasteurization on OJ quality was evaluated. The microbial quality, PME activity, OJ separation, pH...

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Detalles Bibliográficos
Autores principales: Bazaraa, Wael A., Ammar, Abdalla S., Aqlan, Abdulghani M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7723186/
https://www.ncbi.nlm.nih.gov/pubmed/33312523
http://dx.doi.org/10.1002/fsn3.1886

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7723186/
https://www.ncbi.nlm.nih.gov/pubmed/33312523
http://dx.doi.org/10.1002/fsn3.1886

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