Cargando…
Sensitivity analysis of heat and mass transfer characteristics during forced‐air cooling process of peaches on different air‐inflow velocities
Peach is one of the most perishable fruits. During forced‐convection cooling, the heat sources (respiratory and evaporative latent heat) internal to freshly harvested peaches have a remarkable influence on its evaluation of cooling characteristics with respect to various cooling strategies. Therefor...
| Autores principales: | , , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2020
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7723191/ https://www.ncbi.nlm.nih.gov/pubmed/33312543 http://dx.doi.org/10.1002/fsn3.1951 |