Effects of dietary oils prepared from the internal organs of the Japanese giant scallop (Patinopecten yessoensis) on cholesterol metabolism in obese type‐II diabetic KK‐A(y) mice

Our research team has successfully prepared high‐quality scallop oil (SCO), containing high eicosapentaenoic acid (EPA) and phospholipids (PL) from the internal organs of Japanese giant scallop (Patinopecten yessoensis) which is the largest unutilized marine resource in Japan. In this study, we prep...

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Detalles Bibliográficos
Autores principales: Sugimoto, Koki, Hosomi, Ryota, Yoshida, Munehiro, Fukunaga, Kenji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7723198/
https://www.ncbi.nlm.nih.gov/pubmed/33312556
http://dx.doi.org/10.1002/fsn3.1967

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7723198/
https://www.ncbi.nlm.nih.gov/pubmed/33312556
http://dx.doi.org/10.1002/fsn3.1967

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