Potato peel extracts as an antimicrobial and potential antioxidant in active edible film

Potato peel is phenolic‐rich plant byproduct that has multiple biological functions. The study explores the antimicrobial efficiency of the peel and its antioxidant potential incorporated with potato starch film. Antimicrobial sensitivity test using microdilution and diffusion test revealed positive...

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Detalles Bibliográficos
Autores principales: Gebrechristos, Haftom Y., Ma, Xiaochi, Xiao, Fang, He, Yonghuan, Zheng, Shuwen, Oyungerel, Gurjav, Chen, Weihua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7723200/
https://www.ncbi.nlm.nih.gov/pubmed/33312520
http://dx.doi.org/10.1002/fsn3.1119

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7723200/
https://www.ncbi.nlm.nih.gov/pubmed/33312520
http://dx.doi.org/10.1002/fsn3.1119

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