Major dietary patterns and food groups in relation to rheumatoid arthritis in newly diagnosed patients

BACKGROUND: Evidence suggests that dietary patterns might act as environmental triggers in the development of chronic disorders such as rheumatoid arthritis (RA). However, data regarding the relationship between food patterns and RA are still limited and conflicting. In the current study, the author...

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Detalles Bibliográficos
Autores principales: Mosalmanzadeh, Negin, Jandari, Sajedeh, Soleimani, Davood, Shadmand Foumani Moghadam, Mohammad Reza, Khorramrouz, Fatemeh, Araste, Asie, Molavi, Seyed Fatemeh, fakhlaie, Reihane, Jokar, Mohammadhassan, Rezvani, Reza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7723202/
https://www.ncbi.nlm.nih.gov/pubmed/33312533
http://dx.doi.org/10.1002/fsn3.1938

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7723202/
https://www.ncbi.nlm.nih.gov/pubmed/33312533
http://dx.doi.org/10.1002/fsn3.1938

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