In vitro antioxidant and antidiabetic activity of essential oils encapsulated in gelatin‐pectin particles against sugar, lipid and protein oxidation and amylase and glucosidase activity

The in vitro antioxidant and antidiabetic activities of Oliveria decumbens, Thymus kotschyanus, Trachyspermum ammi, and Zataria multiflora essential oils incorporated into gelatin‐pectin composite were investigated. The gas chromatography–mass spectrometry characterization revealed that thymol (1.2%...

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Detalles Bibliográficos
Autores principales: Siahbalaei, Roghayeh, Kavoosi, Gholamreza, Shakeri, Raheleh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7723207/
https://www.ncbi.nlm.nih.gov/pubmed/33312531
http://dx.doi.org/10.1002/fsn3.1935

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7723207/
https://www.ncbi.nlm.nih.gov/pubmed/33312531
http://dx.doi.org/10.1002/fsn3.1935

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