Effects of dietary energy levels on rumen fermentation, microbiota, and gastrointestinal morphology in growing ewes

This study investigated whether dietary metabolizable energy (ME) could generate dynamical effects on rumen fermentation, gastrointestinal tract (GIT) morphology, and microbial composition of growing ewes. A total of twenty‐eight female Hu lambs were randomly allotted to two treatments with differen...

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Detalles Bibliográficos
Autores principales: Wang, Qiye, Wang, Yancan, Wang, Xin, Dai, Chunpeng, Tang, Wensheng, Li, Jianzhong, Huang, Pengfei, Li, Yali, Ding, Xueqin, Huang, Jing, Hussain, Tarique, Yang, Huansheng, Zhu, Mingzhi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7723210/
https://www.ncbi.nlm.nih.gov/pubmed/33312546
http://dx.doi.org/10.1002/fsn3.1955

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7723210/
https://www.ncbi.nlm.nih.gov/pubmed/33312546
http://dx.doi.org/10.1002/fsn3.1955

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