Stabilization of directly acidified protein drinks by single and mixed hydrocolloids—combining particle size, rheology, tribology, and sensory data

BACKGROUND: High methoxyl pectin and carboxymethylcellulose (CMC) can be used as a stabilizer for directly acidified protein drinks (DAPDs). Use of pectin or CMC together with other polysaccharides and their impacts on product's rheological properties and tribological behavior are still largely...

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Detalles Bibliográficos
Autores principales: Liu, Jing, Pedersen, Heidi Liva, Knarreborg, Lisbeth, Ipsen, Richard, Bredie, Wender L. P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7723220/
https://www.ncbi.nlm.nih.gov/pubmed/33312529
http://dx.doi.org/10.1002/fsn3.1933

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7723220/
https://www.ncbi.nlm.nih.gov/pubmed/33312529
http://dx.doi.org/10.1002/fsn3.1933

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