Cargando…

Stabilization of directly acidified protein drinks by single and mixed hydrocolloids—combining particle size, rheology, tribology, and sensory data

BACKGROUND: High methoxyl pectin and carboxymethylcellulose (CMC) can be used as a stabilizer for directly acidified protein drinks (DAPDs). Use of pectin or CMC together with other polysaccharides and their impacts on product's rheological properties and tribological behavior are still largely...

Descripción completa

Detalles Bibliográficos
Autores principales:	Liu, Jing, Pedersen, Heidi Liva, Knarreborg, Lisbeth, Ipsen, Richard, Bredie, Wender L. P.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2020
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7723220/ https://www.ncbi.nlm.nih.gov/pubmed/33312529 http://dx.doi.org/10.1002/fsn3.1933

Ejemplares similares

Rheological and Microstructural Properties of Acidified Milk Drink Stabilized with Butternut Squash Pulp Hydrocolloids (BSPHs)
por: Quintana Martinez, Somaris Elena, et al.
Publicado: (2022)

Rheological Characterization of Isabgol Husk, Gum Katira Hydrocolloids, and Their Blends
por: Sharma, Vipin Kumar, et al.
Publicado: (2014)

Characterization of Reduced-Fat Mayonnaise and Comparison of Sensory Perception, Rheological, Tribological, and Textural Analyses
por: Schädle, Christopher N., et al.
Publicado: (2022)

Sensory preferences and requirements amongst Swedish older adults with motoric eating difficulties
por: Forsberg, Sarah, et al.
Publicado: (2022)

Effect of Hydrocolloid Gums on the Pasting, Thermal, Rheological and Textural Properties of Chickpea Starch
por: Shahzad, Syed Ali, et al.
Publicado: (2019)

Rheology and tribology of starch + κ‐carrageenan mixtures
por: You, Kwan‐Mo, et al.
Publicado: (2020)

Rheological and Tribological Properties of Nanocellulose-Based Ecolubricants
por: Fernández-Silva, Samuel D., et al.
Publicado: (2021)

The Role of Hydrocolloids in Gluten-Free Bread and Pasta; Rheology, Characteristics, Staling and Glycemic Index
por: Culetu, Alina, et al.
Publicado: (2021)

Thermal and Rheological Properties of Gluten-Free, Starch-Based Model Systems Modified by Hydrocolloids
por: Megusar, Polona, et al.
Publicado: (2022)

Effects of Concentration and Heating/Cooling Rate on Rheological Behavior of Sesamum indicum Seed Hydrocolloid
por: Rafe, Ali, et al.
Publicado: (2022)

Effect on Rheological Properties and 3D Printability of Biphasic Calcium Phosphate Microporous Particles in Hydrocolloid-Based Hydrogels
por: Herrada-Manchón, Helena, et al.
Publicado: (2022)

Thin-Film Rheology and Tribology of Imidazolium Ionic Liquids
por: Zhang, Xuhui, et al.
Publicado: (2023)

Effect of Potato Pulp Pectic Polysaccharide on the Stability of Acidified Milk Drinks
por: Sun, Weixuan, et al.
Publicado: (2020)

Structure and Rheological Properties of Glycerol Monolaurate-Induced Organogels: Influence of Hydrocolloids with Different Surface Charge
por: Zhao, Runan, et al.
Publicado: (2020)

Food hydrocolloids.
Publicado: (1986)

The effects of protein isolates and hydrocolloids complexes on dough rheology, physicochemical properties and qualities of gluten‐free crackers
por: Nammakuna, Natthakarn, et al.
Publicado: (2015)

Application of Persimmon Pectin with Promising Emulsification Properties as an Acidified Milk Drinks Stabilizer
por: Hu, Lanlan, et al.
Publicado: (2023)

Formulation and production of persimmon milk drink and evaluation of its physicochemical, rheological, and sensorial properties
por: Jokar, Akbar, et al.
Publicado: (2022)

Sensory-Driven Development of Protein-Enriched Rye Bread and Cream Cheese for the Nutritional Demands of Older Adults
por: Song, Xiao, et al.
Publicado: (2018)

Food Hydrocolloids from Butternut Squash (Cucurbita moschata) Peel: Rheological Properties and Their Use in Carica papaya Jam
por: Quintana Martínez, Somaris Elena, et al.
Publicado: (2021)

Influence of Silicon Additives on Tribological and Rheological Test Results for Vegetable Lubricants
por: Kozdrach, Rafal, et al.
Publicado: (2023)

Long-Term Provision of Acidified Drinking Water Fails to Influence Autoimmune Diabetes and Encephalomyelitis
por: Jayaraman, Sundararajan, et al.
Publicado: (2018)

Physical functions of hydrocolloids
por: American Chemical Society
Publicado: (1960)

Natural plant hydrocolloids
por: American Chemical Society
Publicado: (1954)

Emerging Natural Hydrocolloids
por: Razavi, Seyed
Publicado: (2019)

Evaluation of properties of irreversible hydrocolloid impression materials mixed with disinfectant liquids
por: Amalan, Arul, et al.
Publicado: (2013)

Polyurea Thickened Lubricating Grease—The Effect of Degree of Polymerization on Rheological and Tribological Properties
por: Jopen, Max, et al.
Publicado: (2022)

Impact of Vegetable Oil Type on the Rheological and Tribological Behavior of Montmorillonite-Based Oleogels
por: Martín-Alfonso, M. A., et al.
Publicado: (2022)

Tribological and Rheological Properties of Poly(vinyl alcohol)-Gellan Gum Composite Hydrogels
por: Feng, Yang, et al.
Publicado: (2022)

Treatment of Acidified Blood Using Reduced Osmolarity Mixed-Base Solutions
por: Mason, Thomas G., et al.
Publicado: (2016)

Hydrocolloid applications : gum technology in the food and other industries
por: Nussinovitch, A.
Publicado: (1997)

Optimizing the Rheological and Textural Properties of Chapatti Enriched with House Crickets (Acheta domesticus) Flour Using Hydrocolloids by an I-Optimal Design
por: Khatun, Habiba, et al.
Publicado: (2022)

Polyesters Based on Linoleic Acid for Biolubricant Basestocks: Low-Temperature, Tribological and Rheological Properties
por: Abdullah, Bashar Mudhaffar, et al.
Publicado: (2016)

Rheology and soft tribology of thickened dispersions aiming the development of oropharyngeal dysphagia-oriented products
por: Vieira, J.M., et al.
Publicado: (2020)

Influence of Fat Replacers on the Rheological, Tribological, and Aroma Release Properties of Reduced-Fat Emulsions
por: Schädle, Christopher N., et al.
Publicado: (2022)

Pasting, Rheological, and Tribological Properties of Rice Starch and Oat Flour Mixtures at Different Proportions
por: Chen, Cunshe, et al.
Publicado: (2022)

Physical, Chemical and Sensory Characterization of Deep-Fried Fresh-Cut Potatoes Coated with Hydrocolloid/Herbal Extracts
por: Kurek, Mia, et al.
Publicado: (2022)

Acidified Milk for Infant Feeding
por: Thatcher, Lewis
Publicado: (1930)

Increased Excitability of Acidified Skeletal Muscle: Role of Chloride Conductance
por: Pedersen, Thomas H., et al.
Publicado: (2005)

A self-disinfecting irreversible hydrocolloid impression material mixed with povidone iodine powder
por: Ismail, Hussien Abdalfatah, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_do4uungk1npo8j9tfosi6mrrjl