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The effect of Macro and Nano‐emulsions of cinnamon essential oil on the properties of edible active films
The effect of Nano‐emulsion (NE) and Macro‐emulsion (ME) of cinnamon essential oil (CEO) on the properties of carboxymethyl cellulose (CMC)‐based films was investigated. MEs (diameters of 242–362 nm) and NEs (diameters of 59–80 nm) of CEO were produced through Ultra‐Turrax and Ultrasonication, respe...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7723223/ https://www.ncbi.nlm.nih.gov/pubmed/33312541 http://dx.doi.org/10.1002/fsn3.1946 |