The effect of Macro and Nano‐emulsions of cinnamon essential oil on the properties of edible active films

The effect of Nano‐emulsion (NE) and Macro‐emulsion (ME) of cinnamon essential oil (CEO) on the properties of carboxymethyl cellulose (CMC)‐based films was investigated. MEs (diameters of 242–362 nm) and NEs (diameters of 59–80 nm) of CEO were produced through Ultra‐Turrax and Ultrasonication, respe...

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Detalles Bibliográficos
Autores principales: Fattahi, Reza, Ghanbarzadeh, Babak, Dehghannya, Jalal, Hosseini, Mohammadyar, Falcone, Pasquale M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7723223/
https://www.ncbi.nlm.nih.gov/pubmed/33312541
http://dx.doi.org/10.1002/fsn3.1946

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7723223/
https://www.ncbi.nlm.nih.gov/pubmed/33312541
http://dx.doi.org/10.1002/fsn3.1946

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