In-vitro Antimicrobial Activity of Essential Oils and Spices Powder of some Medicinal Plants Against Bacillus Species Isolated from Raw and Processed Meat

BACKGROUND AND AIM: Bacillus species are widely distributed microorganisms in nature that are responsible for outbreaks of food poisoning and a common cause of food spoilage. This study aimed to isolate and identify foodborne Bacillus species from meat and to determine the antimicrobial activities o...

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Detalles Bibliográficos
Autores principales: Hetta, Helal F, Kh Meshaal, Ahmed, Algammal, Abdelazeem M, Yahia, Ramadan, Makharita, Rabab R, Marraiki, Najat, Shah, Muhammad Ajmal, Hassan, Hebat-Allah M, Batiha, Gaber El-Saber
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7723237/
https://www.ncbi.nlm.nih.gov/pubmed/33304102
http://dx.doi.org/10.2147/IDR.S277295

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7723237/
https://www.ncbi.nlm.nih.gov/pubmed/33304102
http://dx.doi.org/10.2147/IDR.S277295

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