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In-vitro Antimicrobial Activity of Essential Oils and Spices Powder of some Medicinal Plants Against Bacillus Species Isolated from Raw and Processed Meat
BACKGROUND AND AIM: Bacillus species are widely distributed microorganisms in nature that are responsible for outbreaks of food poisoning and a common cause of food spoilage. This study aimed to isolate and identify foodborne Bacillus species from meat and to determine the antimicrobial activities o...
Autores principales: | Hetta, Helal F, Kh Meshaal, Ahmed, Algammal, Abdelazeem M, Yahia, Ramadan, Makharita, Rabab R, Marraiki, Najat, Shah, Muhammad Ajmal, Hassan, Hebat-Allah M, Batiha, Gaber El-Saber |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Dove
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7723237/ https://www.ncbi.nlm.nih.gov/pubmed/33304102 http://dx.doi.org/10.2147/IDR.S277295 |
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