Using digital imagery to quantify students’ added sugar intake at lunch in Title I schools with universal free meals

School meals are a major source of dietary intake for low-income students at high obesity risk. Associations between added sugar and obesity are well known, and the National School Lunch Program prohibits added sugar in fruit and juice; yet, no added sugar limits exist for other meal components. Thi...

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Detalles Bibliográficos
Autores principales: Adams, Elizabeth L., Raynor, Hollie A., Thornton, Laura M., Mazzeo, Suzanne E., Bean, Melanie K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2020
Materias:
Regular Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7723792/
https://www.ncbi.nlm.nih.gov/pubmed/33318885
http://dx.doi.org/10.1016/j.pmedr.2020.101253

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7723792/
https://www.ncbi.nlm.nih.gov/pubmed/33318885
http://dx.doi.org/10.1016/j.pmedr.2020.101253

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