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Using digital imagery to quantify students’ added sugar intake at lunch in Title I schools with universal free meals
School meals are a major source of dietary intake for low-income students at high obesity risk. Associations between added sugar and obesity are well known, and the National School Lunch Program prohibits added sugar in fruit and juice; yet, no added sugar limits exist for other meal components. Thi...
Autores principales: | Adams, Elizabeth L., Raynor, Hollie A., Thornton, Laura M., Mazzeo, Suzanne E., Bean, Melanie K. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7723792/ https://www.ncbi.nlm.nih.gov/pubmed/33318885 http://dx.doi.org/10.1016/j.pmedr.2020.101253 |
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