Investigation of the Synergistic Effect of Brown Sugar, Longan, Ginger, and Jujube (Brown Sugar Longan Ginger Tea) on Antioxidation and Anti-Inflammation in In Vitro Models

This research unveils the synergistic effect of brown sugar, longan, ginger, and jujube on the beneficial effects of antioxidation and anti-inflammation. Longan, ginger, and jujube are ubiquitous herbs in traditional Chinese medicine (TCM) and are frequently used in folk remedies. Longan and ginger...

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Detalles Bibliográficos
Autores principales: Lin, Ping, Kan, Kai-Wen, Chen, Jia-Haur, Lin, Yung-Kai, Lin, Yung-Hao, Lin, Yung-Hsiang, Hu, Wei-Chun, Chiang, Chi-Fu, Kuan, Chen-Meng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7725565/
https://www.ncbi.nlm.nih.gov/pubmed/33343673
http://dx.doi.org/10.1155/2020/3596085

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7725565/
https://www.ncbi.nlm.nih.gov/pubmed/33343673
http://dx.doi.org/10.1155/2020/3596085

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