Enhancing the Nutritional Quality of Major Food Crops Through Conventional and Genomics-Assisted Breeding

Nutritional stress is making over two billion world population malnourished. Either our commercially cultivated varieties of cereals, pulses, and oilseed crops are deficient in essential nutrients or the soils in which these crops grow are becoming devoid of minerals. Unfortunately, our major food c...

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Detalles Bibliográficos
Autores principales: Gaikwad, Kiran B., Rani, Sushma, Kumar, Manjeet, Gupta, Vikas, Babu, Prashanth H., Bainsla, Naresh Kumar, Yadav, Rajbir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7725794/
https://www.ncbi.nlm.nih.gov/pubmed/33324668
http://dx.doi.org/10.3389/fnut.2020.533453

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7725794/
https://www.ncbi.nlm.nih.gov/pubmed/33324668
http://dx.doi.org/10.3389/fnut.2020.533453

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