Association of genetically predicted blood sucrose with coronary heart disease and its risk factors in Mendelian randomization

We assessed the associations of genetically instrumented blood sucrose with risk of coronary heart disease (CHD) and its risk factors (i.e., type 2 diabetes, adiposity, blood pressure, lipids, and glycaemic traits), using two-sample Mendelian randomization. We used blood fructose as a validation exp...

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Detalles Bibliográficos
Autores principales: Zhang, Ting, Au Yeung, Shiu Lun, Schooling, C. Mary
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7725802/
https://www.ncbi.nlm.nih.gov/pubmed/33299099
http://dx.doi.org/10.1038/s41598-020-78685-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7725802/
https://www.ncbi.nlm.nih.gov/pubmed/33299099
http://dx.doi.org/10.1038/s41598-020-78685-5

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