Phage lysin that specifically eliminates Clostridium botulinum Group I cells

Clostridium botulinum poses a serious threat to food safety and public health by producing potent neurotoxin during its vegetative growth and causing life-threatening neuroparalysis, botulism. While high temperature can be utilized to eliminate C. botulinum spores and the neurotoxin, non-thermal eli...

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Detalles Bibliográficos
Autores principales: Zhang, Zhen, Lahti, Meeri, Douillard, François P., Korkeala, Hannu, Lindström, Miia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7725837/
https://www.ncbi.nlm.nih.gov/pubmed/33299101
http://dx.doi.org/10.1038/s41598-020-78622-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7725837/
https://www.ncbi.nlm.nih.gov/pubmed/33299101
http://dx.doi.org/10.1038/s41598-020-78622-6

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