Microbiota and Metabolite Profiling Combined With Integrative Analysis for Differentiating Cheeses of Varying Ripening Ages

Cheese maturation and flavor development results from complex interactions between milk substrates, cheese microbiota and their metabolites. In this study, bacterial 16S rRNA-gene sequencing, untargeted metabolomics (gas chromatography-mass spectrometry) and data integration analyses were used to ch...

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Detalles Bibliográficos
Autores principales: Afshari, Roya, Pillidge, Christopher J., Dias, Daniel A., Osborn, A. Mark, Gill, Harsharn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7726019/
https://www.ncbi.nlm.nih.gov/pubmed/33324371
http://dx.doi.org/10.3389/fmicb.2020.592060

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7726019/
https://www.ncbi.nlm.nih.gov/pubmed/33324371
http://dx.doi.org/10.3389/fmicb.2020.592060

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