Study on the Viable but Non-culturable (VBNC) State Formation of Staphylococcus aureus and Its Control in Food System

A Viable but non-culturable (VBNC) state is a bacterial survival strategy under reverse conditions. It poses a significant challenge for public health and food safety. In this study, the effect of external environmental conditions including acid, nutrition, and salt concentrations on the formation o...

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Detalles Bibliográficos
Autores principales: Li, Yanmei, Huang, Teng-Yi, Mao, Yuzhu, Chen, Yanni, Shi, Fan, Peng, Ruixin, Chen, Jinxuan, Yuan, Lei, Bai, Caiying, Chen, Ling, Wang, Kan, Liu, Junyan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7726111/
https://www.ncbi.nlm.nih.gov/pubmed/33324380
http://dx.doi.org/10.3389/fmicb.2020.599739

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7726111/
https://www.ncbi.nlm.nih.gov/pubmed/33324380
http://dx.doi.org/10.3389/fmicb.2020.599739

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