Iron Absorption from Iron-Biofortified Sweetpotato Is Higher Than Regular Sweetpotato in Malawian Women while Iron Absorption from Regular and Iron-Biofortified Potatoes Is High in Peruvian Women

BACKGROUND: Sweetpotato and potato are fast-maturing staple crops and widely consumed in low- and middle-income countries. Conventional breeding to biofortify these crops with iron could improve iron intakes. To our knowledge, iron absorption from sweetpotato and potato has not been assessed. OBJECT...

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Detalles Bibliográficos
Autores principales: Jongstra, Roelinda, Mwangi, Martin N, Burgos, Gabriela, Zeder, Christophe, Low, Jan W, Mzembe, Glory, Liria, Reyna, Penny, Mary, Andrade, Maria I, Fairweather-Tait, Susan, Zum Felde, Thomas, Campos, Hugo, Phiri, Kamija S, Zimmermann, Michael B, Wegmüller, Rita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7726126/
https://www.ncbi.nlm.nih.gov/pubmed/33188398
http://dx.doi.org/10.1093/jn/nxaa267

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7726126/
https://www.ncbi.nlm.nih.gov/pubmed/33188398
http://dx.doi.org/10.1093/jn/nxaa267

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