Neuroprotective Effect of Spice Oleoresins on Memory and Cognitive Impairment Associated with Scopolamine-Induced Alzheimer’s Disease in Rats

[Image: see text] Oleoresins are a mixture of volatile and nonvolatile components of concentrated forms of wholesome products. Even though there are several reports on the effect of spice or spice components on Alzheimer’s disease, there are no studies on the effect of spice oleoresins. Hence, this...

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Detalles Bibliográficos
Autores principales: Rajashri, Kulal, Mudhol, Seema, Serva Peddha, Muthukumar, Borse, Babasaheb Bhaskarrao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2020
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7726746/
https://www.ncbi.nlm.nih.gov/pubmed/33324798
http://dx.doi.org/10.1021/acsomega.0c03689

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7726746/
https://www.ncbi.nlm.nih.gov/pubmed/33324798
http://dx.doi.org/10.1021/acsomega.0c03689

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