Carvacrol Targets SarA and CrtM of Methicillin-Resistant Staphylococcus aureus to Mitigate Biofilm Formation and Staphyloxanthin Synthesis: An In Vitro and In Vivo Approach

[Image: see text] Carvacrol is an essential oil traditionally used in culinary processes as spice due to its aromatic nature and also known for various biological activities. In the present study, the antivirulence efficacy of carvacrol against methicillin-resistant Staphylococcus aureus (MRSA) is e...

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Detalles Bibliográficos
Autores principales: Selvaraj, Anthonymuthu, Valliammai, Alaguvel, Muthuramalingam, Pandiyan, Priya, Arumugam, Suba, Manokaran, Ramesh, Manikandan, Karutha Pandian, Shunmugiah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2020
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7726784/
https://www.ncbi.nlm.nih.gov/pubmed/33324819
http://dx.doi.org/10.1021/acsomega.0c04252

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7726784/
https://www.ncbi.nlm.nih.gov/pubmed/33324819
http://dx.doi.org/10.1021/acsomega.0c04252

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