Purple-leaf tea (Camellia sinensis L.) ameliorates high-fat diet induced obesity and metabolic disorder through the modulation of the gut microbiota in mice

BACKGROUND: Obesity and its associated diseases have become a major world-wide health problem. Purple-leaf Tea (Camellia sinensis L.) (PLT), that is rich of anthocyanins, has been shown to have preventive effects on obesity and metabolic disorders. The intestinal microbiota has been shown to contrib...

Descripción completa

Detalles Bibliográficos
Autores principales: Lin, Yu-Chun, Lu, Hsu-Feng, Chen, Jui-Chieh, Huang, Hsiu-Chen, Chen, Yu-Hsin, Su, Yen-Shuo, Tung, Chien-Yi, Huang, Cheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7727182/
https://www.ncbi.nlm.nih.gov/pubmed/33302947
http://dx.doi.org/10.1186/s12906-020-03171-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7727182/
https://www.ncbi.nlm.nih.gov/pubmed/33302947
http://dx.doi.org/10.1186/s12906-020-03171-4

Ejemplares similares