A cross-sectional survey of the readiness of consumers to adopt an environmentally sustainable diet

BACKGROUND: The current food system is responsible for significant environmental damage therefore, encouraging consumers to adopt an environmentally sustainable diet is a key public health challenge. Dietary guidelines have been developed that outline recommendations for purchasing and consuming foo...

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Detalles Bibliográficos
Autores principales: Culliford, Amy, Bradbury, Jane
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7727219/
https://www.ncbi.nlm.nih.gov/pubmed/33298065
http://dx.doi.org/10.1186/s12937-020-00644-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7727219/
https://www.ncbi.nlm.nih.gov/pubmed/33298065
http://dx.doi.org/10.1186/s12937-020-00644-7

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