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A cross-sectional survey of the readiness of consumers to adopt an environmentally sustainable diet
BACKGROUND: The current food system is responsible for significant environmental damage therefore, encouraging consumers to adopt an environmentally sustainable diet is a key public health challenge. Dietary guidelines have been developed that outline recommendations for purchasing and consuming foo...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7727219/ https://www.ncbi.nlm.nih.gov/pubmed/33298065 http://dx.doi.org/10.1186/s12937-020-00644-7 |