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Race, ethnicity, and racism in the nutrition literature: an update for 2020
Social disparities in the US and elsewhere have been terribly highlighted by the current COVID-19 pandemic but also an outbreak of state-sponsored violence. The field of nutrition, like other areas of science, has commonly used ‘race’ to describe research participants and populations, without the re...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Society for Nutrition. Published by Elsevier Inc.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7727473/ https://www.ncbi.nlm.nih.gov/pubmed/33274358 http://dx.doi.org/10.1093/ajcn/nqaa341 |