Characterization of Betabel Extract (Beta vulgaris) Encapsulated with Maltodextrin and Inulin

Betalains are powerful antioxidants contained in beets. These are divided into betacyanins (red-violet) and betaxanthins (yellow-orange), and they can be used as natural colorants in the food industry. The effects of freeze-drying pure beet juice (B) and the encapsulation of beet juice with a dextro...

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Detalles Bibliográficos
Autores principales: Flores-Mancha, Martha A., Ruíz-Gutiérrez, Martha G., Sánchez-Vega, Rogelio, Santellano-Estrada, Eduardo, Chávez-Martínez, América
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7727679/
https://www.ncbi.nlm.nih.gov/pubmed/33255296
http://dx.doi.org/10.3390/molecules25235498

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7727679/
https://www.ncbi.nlm.nih.gov/pubmed/33255296
http://dx.doi.org/10.3390/molecules25235498

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