Leptospermum petersonii as a Potential Natural Food Preservative

Leptospermum petersonii (family Myrtaceae) is often cultivated for ornamental purposes but also serves as a rich source of bioactive essential oils. While several studies focused on the activities of the essential oils, this study analysed the potential of spent L. petersonii leaves as a natural foo...

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Detalles Bibliográficos
Autores principales: Afolabi, Wasiu Olalekan, Hussein, Ahmed, Shode, Francis Oluwole, Le Roes-Hill, Marilize, Rautenbach, Fanie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7727692/
https://www.ncbi.nlm.nih.gov/pubmed/33255155
http://dx.doi.org/10.3390/molecules25235487

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7727692/
https://www.ncbi.nlm.nih.gov/pubmed/33255155
http://dx.doi.org/10.3390/molecules25235487

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