Prevalence of Brucella species in unpasteurized dairy products consumed in Shiraz province using PCR assay

The consumption of milk and unpasteurized dairy products contaminated with Brucella bacteria is one of the most important ways of brucellosis transmission to humans. The principal goal of this study was to determine the prevalence of Brucella abortus (B. abortus) and Brucella melitens (B. melitens)...

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Detalles Bibliográficos
Autores principales: Abdali, Fargol, Hosseinzadeh, Saeid, Berizi, Enayat, Pourmontaseri, Maryam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Shiraz University 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7727767/
https://www.ncbi.nlm.nih.gov/pubmed/33313331
http://dx.doi.org/10.22099/mbrc.2020.37381.1506

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7727767/
https://www.ncbi.nlm.nih.gov/pubmed/33313331
http://dx.doi.org/10.22099/mbrc.2020.37381.1506

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