Cargando…

Prevalence of Brucella species in unpasteurized dairy products consumed in Shiraz province using PCR assay

The consumption of milk and unpasteurized dairy products contaminated with Brucella bacteria is one of the most important ways of brucellosis transmission to humans. The principal goal of this study was to determine the prevalence of Brucella abortus (B. abortus) and Brucella melitens (B. melitens)...

Descripción completa

Detalles Bibliográficos
Autores principales:	Abdali, Fargol, Hosseinzadeh, Saeid, Berizi, Enayat, Pourmontaseri, Maryam
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Shiraz University 2020
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7727767/ https://www.ncbi.nlm.nih.gov/pubmed/33313331 http://dx.doi.org/10.22099/mbrc.2020.37381.1506

Ejemplares similares

Prevalence of Coxiella burnetii in unpasteurized dairy products using nested PCR assay
por: Abdali, Fargol, et al.
Publicado: (2018)

The morphological and biological characteristics of a virulent PI phage isolated from slaughterhouse sewage in Shiraz, Iran
por: Khalatbari-Limaki, Sepideh, et al.
Publicado: (2020)

Brucella spp. Contamination in Artisanal Unpasteurized Dairy Products: An Emerging Foodborne Threat in Tunisia
por: Béjaoui, Awatef, et al.
Publicado: (2022)

Prevalence and antibiotic resistance profile of thermophilic Campylobacter spp. of slaughtered cattle and sheep in Shiraz, Iran
por: Khoshbakht, Rahem, et al.
Publicado: (2016)

Prevalence of Salmonella contamination in consumed eggs in Iran: A systematic review and meta-analysis study on published studies from 1996 to 2018
por: Hosseininezhad, Behnam, et al.
Publicado: (2020)

Patulin contamination in apple products marketed in Shiraz, Southern Iran
por: Poostforoushfard, Ali, et al.
Publicado: (2017)

The prevalence of Campylobacter spp. in vegetables, fruits, and fresh produce: a systematic review and meta-analysis
por: Mohammadpour, Hooriyeh, et al.
Publicado: (2018)

A systematic review and modeling of the effect of bacteriophages on E. coli O157:H7 reduction in vegetables
por: Safarirad, Maryam, et al.
Publicado: (2023)

Notes from the Field: Human Brucella abortus RB51 Infections Caused by Consumption of Unpasteurized Domestic Dairy Products — United States, 2017–2019
por: Negrón, María E., et al.
Publicado: (2019)

Dietary Intakes of Zinc, Copper, Magnesium, Calcium, Phosphorus, and Sodium by the General Adult Population Aged 20–50 Years in Shiraz, Iran: A Total Diet Study Approach
por: Babaali, Elham, et al.
Publicado: (2020)

Occurrence of Methicillin-Resistant Staphylococcus spp. on Brazilian Dairy Farms that Produce Unpasteurized Cheese
por: Freitas Ribeiro, Laryssa, et al.
Publicado: (2020)

A Novel PCR Assay for Detecting Brucella abortus and Brucella melitensis
por: Alamian, Saeed, et al.
Publicado: (2017)

Severe Streptococcus equi Subspecies zooepidemicus Outbreak from Unpasteurized Dairy Product Consumption, Italy
por: Bosica, Serena, et al.
Publicado: (2023)

Interaction between the probiotic Bacillus subtilis and Salmonella Typhimurium in Caco-2 cell culture
por: Ostovan, Raheleh, et al.
Publicado: (2021)

Molecular detection of Tropheryma whipplei, Cryptosporidium spp., and Giardia lamblia among celiac disease samples
por: Sayyadi, Mostafa, et al.
Publicado: (2020)

Virulence factors and antibiotic resistance of Helicobacter pylori isolated from raw milk and unpasteurized dairy products in Iran
por: Mousavi, Soolmaz, et al.
Publicado: (2014)

Unpasteurized milk from the bulk tank used for calf-feeding might increase incidence of BLV in dairy farms
por: Porta, Natalia G, et al.
Publicado: (2015)

Emerging Brucellosis Outbreaks Associated with Unpasteurized Milk in China
por: Piao, Dongri, et al.
Publicado: (2020)

Novel real-time PCR detection assay for Brucella suis
por: Hänsel, C., et al.
Publicado: (2015)

Genome-wide unique insertion sequences among five Brucella species and demonstration of differential identification of Brucella by multiplex PCR assay
por: Paul, Soumya, et al.
Publicado: (2020)

Genetic Characterization of Campylobacter Jejuni and C. coli Isolated From Broilers Using flaA PCR-Restriction Fragment Length Polymorphism Method in Shiraz, Southern Iran
por: Khoshbakht, Rahem, et al.
Publicado: (2015)

Gastroenteritis Outbreak Associated with Unpasteurized Tempeh, North Carolina, USA
por: Griese, Stephanie E., et al.
Publicado: (2013)

Cryptosporidiosis Associated with Consumption of Unpasteurized Goat Milk — Idaho, 2014
por: Rosenthal, Mariana, et al.
Publicado: (2015)

Sensitivity and specificity of chest computed tomography scan based on RT-PCR in COVID-19 diagnosis
por: Mirahmadizadeh, Alireza, et al.
Publicado: (2021)

Comparison of two methods for detection of E. coli O157H7 in unpasteurized milk
por: Farahmandfar, Maryam, et al.
Publicado: (2016)

PCR detection of Campylobacter fetus subspecies venerealis in smegma samples collected from dairy cattle in Fars, Iran
por: Hosseinzadeh, Saeid, et al.
Publicado: (2013)

Influence of limited replacement of NaCl with KCl and yeast extract on microbiological, chemical, sensory, and textural properties of emulsion‐type chicken sausages
por: Mohammadzadeh, Majid, et al.
Publicado: (2021)

Development and Validation of Predictive Model for Salmonella Growth in Unpasteurized Liquid Eggs
por: Kim, Young-Jo, et al.
Publicado: (2018)

A novel real-time PCR assay for specific detection of Brucella melitensis
por: Kaden, Rene, et al.
Publicado: (2017)

Recent Trends in Unpasteurized Fluid Milk Outbreaks, Legalization, and Consumption in the United States
por: Whitehead, Joanne, et al.
Publicado: (2018)

Implications of Temperature Abuse on Unpasteurized Beer Quality Using Organoleptic and Chemical Analyses
por: Mohammad, Zahra H., et al.
Publicado: (2020)

Analysis of the Effect of Various Potential Antimicrobial Agents on the Quality of the Unpasteurized Carrot Juice
por: Ratajczak, Katarzyna, et al.
Publicado: (2023)

Molecular typing of Brucella species isolates from Human and livestock bloods in Isfahan province
por: Pishva, Ebtehaj, et al.
Publicado: (2015)

Shedding rate of Brucella spp. in the milk of seropositive and seronegative dairy cattle
por: Abnaroodheleh, Faranak, et al.
Publicado: (2023)

Development of a Quantitative Real-Time PCR Assay for Detection of Toxoplasma gondii in Brain Samples
por: Berizi, Mahboubeh, et al.
Publicado: (2021)

Data on heavy metal concentration in common carp fish consumed in Shiraz, Iran
por: Derakhshan, Zahra, et al.
Publicado: (2018)

Growth performance, antibody response, and mammary gland development in New Zealand dairy replacement bovine heifers fed low or high amounts of unpasteurized whole milk
por: Khan, M Ajmal, et al.
Publicado: (2022)

Assays for Identification and Differentiation of Brucella Species: A Review
por: Kurmanov, Berzhan, et al.
Publicado: (2022)

Influence of physicochemical parameters on storage stability: Microbiological quality of fresh unpasteurized fruit juices
por: Kaddumukasa, Phoebe P., et al.
Publicado: (2017)

Metagenomics of pasteurized and unpasteurized gouda cheese using targeted 16S rDNA sequencing
por: Salazar, Joelle K., et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_odt9rmr3oamjpa0q8sbblgcegp