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Acetate and glycerol are not uniquely suited for the evolution of cross-feeding in E. coli

The evolution of cross-feeding among individuals of the same species can help generate genetic and phenotypic diversity even in completely homogeneous environments. Cross-feeding Escherichia coli strains, where one strain feeds on a carbon source excreted by another strain, rapidly emerge during exp...

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Detalles Bibliográficos
Autores principales: San Roman, Magdalena, Wagner, Andreas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7728234/
https://www.ncbi.nlm.nih.gov/pubmed/33253183
http://dx.doi.org/10.1371/journal.pcbi.1008433