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Acetate and glycerol are not uniquely suited for the evolution of cross-feeding in E. coli
The evolution of cross-feeding among individuals of the same species can help generate genetic and phenotypic diversity even in completely homogeneous environments. Cross-feeding Escherichia coli strains, where one strain feeds on a carbon source excreted by another strain, rapidly emerge during exp...
Autores principales: | San Roman, Magdalena, Wagner, Andreas |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7728234/ https://www.ncbi.nlm.nih.gov/pubmed/33253183 http://dx.doi.org/10.1371/journal.pcbi.1008433 |
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