Prebiotic Potential of Oligosaccharides Obtained by Acid Hydrolysis of α-(1→3)-Glucan from Laetiporus sulphureus: A Pilot Study

Increasing knowledge of the role of the intestinal microbiome in human health and well-being has resulted in increased interest in prebiotics, mainly oligosaccharides of various origins. To date, there are no reports in the literature on the prebiotic properties of oligosaccharides produced by the h...

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Detalles Bibliográficos
Autores principales: Wiater, Adrian, Waśko, Adam, Adamczyk, Paulina, Gustaw, Klaudia, Pleszczyńska, Małgorzata, Wlizło, Kamila, Skowronek, Marcin, Tomczyk, Michał, Szczodrak, Janusz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7728339/
https://www.ncbi.nlm.nih.gov/pubmed/33255915
http://dx.doi.org/10.3390/molecules25235542

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7728339/
https://www.ncbi.nlm.nih.gov/pubmed/33255915
http://dx.doi.org/10.3390/molecules25235542

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