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Different barriers to nutritional therapy among critically-ill patients with COVID-19
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier Ltd and European Society for Clinical Nutrition and Metabolism.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7728420/ https://www.ncbi.nlm.nih.gov/pubmed/33353766 http://dx.doi.org/10.1016/j.clnu.2020.12.002 |