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Different barriers to nutritional therapy among critically-ill patients with COVID-19
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier Ltd and European Society for Clinical Nutrition and Metabolism.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7728420/ https://www.ncbi.nlm.nih.gov/pubmed/33353766 http://dx.doi.org/10.1016/j.clnu.2020.12.002 |
| _version_ | 1783621272883691520 |
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| author | Aguila, Enrik John T. Cua, Ian Homer Y. |
| author_facet | Aguila, Enrik John T. Cua, Ian Homer Y. |
| author_sort | Aguila, Enrik John T. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-7728420 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2021 |
| publisher | Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-77284202020-12-11 Different barriers to nutritional therapy among critically-ill patients with COVID-19 Aguila, Enrik John T. Cua, Ian Homer Y. Clin Nutr Letter to the Editor Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. 2021-02 2020-12-10 /pmc/articles/PMC7728420/ /pubmed/33353766 http://dx.doi.org/10.1016/j.clnu.2020.12.002 Text en © 2020 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active. |
| spellingShingle | Letter to the Editor Aguila, Enrik John T. Cua, Ian Homer Y. Different barriers to nutritional therapy among critically-ill patients with COVID-19 |
| title | Different barriers to nutritional therapy among critically-ill patients with COVID-19 |
| title_full | Different barriers to nutritional therapy among critically-ill patients with COVID-19 |
| title_fullStr | Different barriers to nutritional therapy among critically-ill patients with COVID-19 |
| title_full_unstemmed | Different barriers to nutritional therapy among critically-ill patients with COVID-19 |
| title_short | Different barriers to nutritional therapy among critically-ill patients with COVID-19 |
| title_sort | different barriers to nutritional therapy among critically-ill patients with covid-19 |
| topic | Letter to the Editor |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7728420/ https://www.ncbi.nlm.nih.gov/pubmed/33353766 http://dx.doi.org/10.1016/j.clnu.2020.12.002 |
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