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Different barriers to nutritional therapy among critically-ill patients with COVID-19

Detalles Bibliográficos
Autores principales:	Aguila, Enrik John T., Cua, Ian Homer Y.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. 2021
Materias:	Letter to the Editor
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7728420/ https://www.ncbi.nlm.nih.gov/pubmed/33353766 http://dx.doi.org/10.1016/j.clnu.2020.12.002

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