Dietary fiber components, microstructure, and texture of date fruits (Phoenix dactylifera, L.)

Date fruits vary widely in the hardness of their edible parts and they are classified accordingly into soft, semi-dry, and dry varieties. Fruit texture, a significant parameter in determining consumer acceptance, is related to the tissue structure and chemical composition of the fruit, mainly the ra...

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Detalles Bibliográficos
Autores principales: Kamal-Eldin, Afaf, George, Navomy, Sobti, Bhawna, AlRashidi, Nouf, Ghnimi, Sami, Ali, Abdul Aziz, Andersson, Annica A. M., Andersson, Roger, Antony, Asha, Hamed, Fathalla
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7728813/
https://www.ncbi.nlm.nih.gov/pubmed/33303871
http://dx.doi.org/10.1038/s41598-020-78713-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7728813/
https://www.ncbi.nlm.nih.gov/pubmed/33303871
http://dx.doi.org/10.1038/s41598-020-78713-4

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