Dietary fiber components, microstructure, and texture of date fruits (Phoenix dactylifera, L.)

Date fruits vary widely in the hardness of their edible parts and they are classified accordingly into soft, semi-dry, and dry varieties. Fruit texture, a significant parameter in determining consumer acceptance, is related to the tissue structure and chemical composition of the fruit, mainly the ra...

Täydet tiedot

Bibliografiset tiedot
Päätekijät: Kamal-Eldin, Afaf, George, Navomy, Sobti, Bhawna, AlRashidi, Nouf, Ghnimi, Sami, Ali, Abdul Aziz, Andersson, Annica A. M., Andersson, Roger, Antony, Asha, Hamed, Fathalla
Aineistotyyppi: Online Artikkeli Teksti
Kieli:English
Julkaistu: Nature Publishing Group UK 2020
Aiheet:
Article
Linkit:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7728813/
https://www.ncbi.nlm.nih.gov/pubmed/33303871
http://dx.doi.org/10.1038/s41598-020-78713-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7728813/
https://www.ncbi.nlm.nih.gov/pubmed/33303871
http://dx.doi.org/10.1038/s41598-020-78713-4

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