Olfactory and taste dysfunction in coronavirus disease 2019 patients: its prevalence and outcomes

OBJECTIVES: To evaluate the occurrence, clinical course and outcomes of olfactory and gustatory dysfunction in patients with laboratory confirmed coronavirus disease 2019 infection. METHODS: This is a prospective cross-sectional study of patients diagnosed with coronavirus disease 2019 infection by...

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Detalles Bibliográficos
Autores principales: Jain, A, Kumar, L, Kaur, J, Baisla, T, Goyal, P, Pandey, A K, Das, A, Parashar, L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2020
Materias:
Main Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7729152/
https://www.ncbi.nlm.nih.gov/pubmed/33190657
http://dx.doi.org/10.1017/S0022215120002467

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7729152/
https://www.ncbi.nlm.nih.gov/pubmed/33190657
http://dx.doi.org/10.1017/S0022215120002467

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